Project Overview

• Research Phase
• Design Exploration
• Final Work

Around the world, noodles take on unique identities. In Italy, pasta varieties are shaped to complement specific sauces. In Japan, ramen noodles are served in steaming bowls with toppings like soft-boiled eggs and sliced pork. In China, hand-pulled noodles showcase the artistry of stretching dough into long, elastic strands. Each version reflects culture, tradition, and creativity.